Vinsanto
del Chianti Classico1984
Ratings: Mondo-Weine der Welt 84/100, Espresso 16/20
Classification: D.O.C.
Grape Varieties Blend: Malvasia 50%, Trebbiano 45%, Sangiovese 5%.
Vinification: Grapes harvested in September and faded on canes trays till mid January then pressed. Must slowly fermented for 10 years in oak barrels of 225 l sealed with wax.
Maturation and Refinement: Oak barrels (10 years), bottle (1 year)
Organoleptic Characteristics of the wine:
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Colour: amber, brilliant. |
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Bouquet: intense and spicy (dried grapes, apricot, honey and vanilla). |
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Flavour: alcoholic, dry and generous. |
Alcohol 17,2%, Total Acidity 6,5 g/l, Undevelopped Reduc. Sugar 21,1 g/l, Dry Extract 27,5 g/l
Availability and prices will be given on demand.
