Santa Brigida 2003
Ratings: Bronze Medal at the "2007 Los Angeles International Wines & Spirits Awards", "Sceau de Qualité International" (Bronze) at the "Sélections Mondiales des Vins 2007" à Québec (Cdn), Wine Spectator 91/100, Wine Surf 2 stars;
Classification: I.G.T Colli della Toscana Centrale (Supertuscan)
Grape Varieties Blend: Sangiovese 70%, Cabernet Sauvignon 30%
Vinification: Separate fermentation for each variety on controlled temperature (25° to 30° C) without " governo".
Maturation and Refinement: French Oak (Allier, Nevers, Tronçais, Vosges) 90% and American Oak (West Cumberland) 10% barriques, then long refinement in bottle (1 year).
Organoleptic Characteristics of the wine:
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Colour: Intense ruby red; |
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Bouquet: Cherry, currant, red berry fruits, vainilla and licorish; |
| Flavour: Warm, full bodied with elegant tannins, very persistant, a long delicious licorish, vanilla and spices finish. . |
Alcool 14,5%, Total Acidity 5,91 g/l , Dry Extract 32,3 g/l
Availability and Prices will be given on demand
