Our Olive Oil

Extra Virgin Olive Oil is another of the traditional products of Fattoria la Ripa certified as "Organic" by Bioagricert.

The olives are picked before complete maturation directly on the plant thus guaranteeing a low quantity of saturated fats, the quality and the fruity taste of oil, yet to the detriment of the yield of production which may be evaluated normally around 13 kg. oil per 100 kg. olives.

It is ideal as a condiment for salad, for delicate or light frying and for the attainment of rich sauces. Also particularly for the classic “bruschetta” or “fettunta” (slices of slightly toasted bread with garlic, oil and salt).